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The exterior and addition to this existing retail space located in downtown Williamsburg’s Merchant’s Square maintain the original building’s character, and inside, the unique finishes and color create a warm “French bistro” environment.
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| Jamestown Pie Company |
A new location for a local Williamsburg favorite provided an opportunity to redefine their image, allowing for a “hipper,” more updated design. The new 3,300 SF space in Newport News’ City Center offers gourmet pizza, pies, and sandwiches in a contemporary urban restaurant.
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| The Corner Pocket Restaurant at New Town |
This restaurant and entertainment facility is one of the first buildings in a neo-traditional planned area just outside of the city of Williamsburg. Second floor offices open onto a balcony above outdoor dining below.
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Ford's Colony Country Club Alterations |
Since 1995, Guernsey Tingle has provided design services ranging from interior finish replacements to major expansion feasibility studies. One of the significant renovations included the 150-seat Banquet Room, with a warming kitchen, serving area, outdoor terrace for tented functions, and relocation of the main pro shop. In 1996, we completed the conversion of a little-used dining room into a member’s grill, complete with new entrance and support facilities.
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Rappahannock Westminster Canterbury Renovation & Expansion |
The new facility is designed to take advantage of its siting, with a view towards a lake and forest through a south-facing window wall, shaded by a canopy. Heavy timber framing, clerestory lighting and fabric canopies in the informal dining space recall the architecture of the existing formal dining room, and the nautical traditions of the Northern Neck of Virginia.
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| Water Country "Hot Spot" Restaurant |
Working with Anheuser-Busch’s theming consultant, Guernsey Tingle developed this signature restaurant at the center of the water park to provide enhanced food options for park visitors. Its bold “fin” and colors attract the visitor’s attention, while the two food lines provide the much-needed capacity to handle peak summer crowds.
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